Corporate events / Conferences

I started to host educational tasting workshops, corporate events and conferences many years ago. These events are focused on various topics related to chocolate.

My goal with these activities is to talk about chocolate from another angle, presenting the work of bean-to-bar chocolate makers and their products.

The topics I cover during my talks are, among others:
– pleasure of tasting chocolate
– types of chocolates
– process of making chocolate from the cacao bean
– how cacao grows
– the history of chocolate
– sustainability and ethical issues
– pairings with other foods (beers, spirits, cheeses, etc.)

The format of the events and the topics addressed can be customized according to your needs.

Contact me at [email protected] if you would like more information!

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